Mississippi Mud Cake

By dmiddl2

Yummy gooey, dense cake with nuts and coconut, and gooey chocolatey, marshmallow frosting!!!

Ingredients

• 1 cup butter, melted
• 2 cups sugar
• 1/2 cup unsweetened cocoa
• 4 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3/4 cup coconut
• 1 1/2 cups all-purpose flour
• 1 1/2 cups coarsely chopped pecans, toasted
• 1 jar of marshmallow Fluff
• Frosting
• Ingredients
• 1 (16-ounce) package powdered sugar, sifted
• 1/2 cup milk
• 1/4 cup butter, softened
• 1/3 cup unsweetened cocoa

Details

Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

# Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 9x13 baking pan.
# Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Remove from oven; top warm cake evenly with marshmallow cream. Spread Chocolate Frosting over warm cake. Cool completely.