Bread Pudding - Cinnamon-Roll Bread Pudding

By á-47

O'Brien's Turkey House recipe

Ingredients

• 4-6 cups cubed cinnamon rolls, cut into 1" cubes
• 15 eggs (yes, 15)
• 1 cup sugar
• 1 1/2 tea. vanilla
• 6 cups milk
• 1/2 cup sliced almonds
• 1/2 cup raisins
• cinnamon and sugar combined to taste
• whipped cream or half-and-half

Preparation

Step 1

Spread the cubed rolls in a even layer on the bottom of a 9x13 baking pan.

In a mixing bowl, combine the eggs, sugar, vanilla, milk, almonds and raisins, mixing well. Pour over the roll cubes.

Sprinkle with the cinnamon sugar and bake at 300 degrees for about 50- minutes.

Serve in bowls with poured cream.

Makes 12 generous servings.