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Ingredients
- tops of 2 bunches of fresh broccoli
- 1 small sweet or red onion, chopped
- 10 to 12 slices crisp bacon, crumbled
- 1 can sliced water chestnuts, optional
- 1/2 cup raisins, optional
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1/4 cup sugar
- 2 tablespoons cider vinegar
Preparation
Step 1
1. Make this at least 2 hours in advance so the dressing can soak into the broccoli.
2. Mix all your ingredients together (except bacon) in a large bowl, adding the mayonnaise last.
3. Put your crumbled bacon aside in fridge until ready to serve. Sprinkle over top when you're ready to serve.