Boston Cream Pie

By nancyjcanzi

Ingredients

• 2 1/2 mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip.

Preparation

Step 1

STACK cake layers on serving plate, spreading pudding mixture between layers.

MICROWAVE chocolate and remaining Cool Whip in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour,