Springtime Punch

By littlefish

beverage

Ingredients

• 2 c sugar
• 2 1/2 c water
• 1 c fresh lemon juice (3-4 lemons)
• 1 c fresh oj (2-3 oranges)
• 6 oz frozen pineapple juice concentrate, thawed
• 2 qt ginger ale, chilled

Preparation

Step 1

In saucepan bring sugar & water to boil. Boil 10 min; remove from heat. Stir in lemon, orange & pineapple juices. Refrigerate. Just before serving, combine with giner ale in large punch bowl