Cheesy Cauliflower Patties

By cmschnettler

Ingredients

• Ingredients
• 1 large cauliflower
• 2 eggs
• 1/2 c. chedder cheese, grated
• 1/2 c. panko bread crumbs
• 1/2 tsp cayenne pepper
• salt
• olive oil

Preparation

Step 1

Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.

Coat the bottom of a griddle or skillet with olive oil over medium-high heat. Form the cauliflower mixture into patties about 3 inches across. Cook until golden brown & set, about 3 minutes per side. Keep each batch warm in the oven while you cook the rest.