Iced Caramel Macchiato

By barbsjustagirl

Starbuck's version

Ingredients

• 2 pumps (.5 fl. oz) Fontana vanilla syrup
• Chilled milk (pour to middle of 12. oz cup)
• Ice fill to 1/4" below rim
• 1 shot Starbucks espresso roast
• Fontana Caramel Sauce

Preparation

Step 1

1. Add syrup to cup.
2. Add chilled milk.
3. Add ice to 1/4" from rim of 12 oz. cup.
4. Pour shots over ice.
5. Top with Fontana Caramel sauce in a cross hatch pattern.