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Ingredients
- 2 1/2 c. hot water
- 1 1/2 sticks butter
- 3/4 c. sugar
- 2 tsp. salt
- 2 eggs, beaten
- 2 pkgs. dry yeast
- 8 c. flour
Preparation
Step 1
Put hot water, butter, sugar and salt in a bowl and stir until sugar and salt are dissolved. Add eggs and sprinkle in yeast. Add flour (enough for a soft dough). Knead. Let rise till double. Punch down and shape into rolls. Let rise till double. Bake at 350 degrees for 30 minutes or till lightly browned. (Makes 4 1/2 dozen.)