Lemon Butter Cookies

By KeyIngredient

Ingredients

• 1 c. butter softened
• 2 c. sugar
• 2 eggs beaten
• 1/4 c. milk
• 2 tsp. lemon extract
• 1/2 tsp. salt
• 4 1/2 c. flour
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• colored sugar

Preparation

Step 1

Cream butter and sugars. Add eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 2 hours.

Roll out on lightly floured surface to 1/8" thickness. Cut with a 2" cookie cutter dipped in flour. Place 2" apart on ungreased cookie sheets. Sprinkle with colored sugar.

Bake at 350 for 8-9 min. or until the edges just begin to brown. Remove to wire racks to cool.