Chocolate Coconut Bars

By 1For_Him

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/4 cup sugar
• 2 cups flaked coconut
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup chopped pecans
• 1 plain chocolate candy bar (7 ounces)
• 2 tablespoons creamy peanut butter

Preparation

Step 1

Combine the crumbs, butter and sugar. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10 minutes. Meanwhile, in a bowl, combine coconut, milk and pecans; spread over the crust.

Bake at 350° for 15 minutes; cool completely. In a small saucepan, melt candy bar and peanut butter over low heat; spread over bars. Cool until set. Yield: about 3 dozen.