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Strawberry Breakfast Crescents

By

desert

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 4 rolls Betty Crocker® Fruit Roll­Ups® Strawberry Fruit Snack
  • 2/3 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 2 to 3 teaspoons milk

Details

Preparation

Step 1

1Heat oven to 350°F. Spray cookie sheet with cooking spray.

Unroll dough; separate into 8 triangles.

Unroll fruit snack rolls; cut each diagonally into 2 triangles.

Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough).

Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet.

Curve into crescent shape.3Bake at 350°F. for 12 to 15 minutes or until golden brown.

Cool 2 minutes; remove from cookie sheet.

Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.

Drizzle glaze evenly over warm rolls. Serve warm..

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