Firey Sweet Pickles (dills made into sweet)

By á-47

Ingredients

• 32 oz. sliced dill pickles
• 2 cups sugar
• 1 Tbsp. bottle hot pepper sauce
• 1/4 tea. dried red pepper flakes
• 1 1/2 tea. fresh minced garlic
• 1/2 tea. dehydrated minced onion

Preparation

Step 1

Combine all ingredients in a large bowl, stirring together well. Cover and let stand at room temperature for 2 hours, stirring ocasionally.

Spoon pickles into jars then pour juice equally into both jars. Cover with lids and store in the refrigerator.

Pickles will be crunchy, sweet and spicy.