Sides (Cheesy Creamed Corn)

By chefbobby

Ingredients

• 3 packages (16 ounces each) frozen corn
• 2 packages (1 8 ounces, 1 3 ounce) cream cheese, cubed
• 1/4 cup butter, cubed
• 3 tablespoons water
• 3 tablespoons milk
• 2 tablespoons sugar
• 6 slices American cheese, cut into small pieces

Preparation

Step 1

Combine all ingredients in a slow cooker; mix well. Cover and cook on low for 4 hours or until heated through and the cheese is melted. Stir well before serving.