Banana Pudding

By á-4894

Ingredients

• 1 (14 oz) Can Eagle brand sweetened condensed milk
• 1 1/2 cups cold water
• 1 (4 serving size) instant vanilla pudding
• 1 pint Whipping Cream
• 36 Vanilla waffers
• 3 Medium bananas
• Lemon Juice

Preparation

Step 1

In a large bowl, combine condensed milk and water. Add pudding mix and beat well. Whip whipping cream in separate bowl. Slice bananas and dip in lemon juice. Fold whipped cream into pudding mixture. Spoon 1 cup of mixture into 2½ quart glass serving bowl. Top with ⅓ of vanilla wafers, bananas, and pudding. Repeat layering twice, ending with pudding. Cover and refrigerate.