(14 oz) Can Eagle brand sweetened condensed milk
cups cold water
(4 serving size) instant vanilla pudding
pint Whipping Cream
In a large bowl, combine condensed milk and water. Add pudding mix and beat well. Whip whipping cream in separate bowl. Slice bananas and dip in lemon juice. Fold whipped cream into pudding mixture. Spoon 1 cup of mixture into 2½ quart glass serving bowl. Top with ⅓ of vanilla wafers, bananas, and pudding. Repeat layering twice, ending with pudding. Cover and refrigerate.