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Ingredients
- Directions:
- 1 sheet frozen puff pastry (8 1/2 ounces), thawed, cut into 5 equal strips
- 3 tablespoons raspberry jam
- 4 tablespoons sugar
- ●Preheat oven to 400 degrees.
- ●Unfold puff pastry onto a cutting board; cut crosswise into 5 equal strips.
- ●Spread 4 strips with raspberry jam, and sprinkle with 2 tablespoons sugar.
- ●Stack coated strips; top with remaining strip. Freeze until firm, 10 to 15 minutes.
- ●Line 2 baking sheets with parchment paper.
- ●With a serrated knife slice stack crosswise 1/4-inch-thick placing slices on baking sheets as you work, 4 inches apart. Sprinkle with remaining 2 tablespoons sugar.
- ●Bake until puffed and golden, 15 to 20 minutes.
- ●Cool slightly on baking sheet, then transfer to a wire rack to cool completely.
Preparation
Step 1
Note: These are cooked turned so that all five layers are seen.