Thai Peanut Dipping Sauce

By DaraD

Made with Coconut milk and red curry paste.

Ingredients

• 1/2 cup natural creamy peanut butter
• 1/4 cup coconut milk
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons brown sugar
• 1 1/2 tablespoons minced fresh ginger
• 2 tablespoons lime juice
• 1 teaspoon minced garlic
• 1/2 teaspoon chili flakes
• 1 teaspoon red curry paste
• 1 shallot, peeled and roughly chopped

Preparation

Step 1

Place all ingredients in blender and blend until smooth.

Sauce can be made 1 day ahead of time, and will keep 3 to 4 days in the refrigerator.

Makes about 1¼ cups