Maple-Glazed Baby Carrots

By oldbklady

Ingredients

• 2 lb. baby carrots
• 1/4 cup KRAFT Light CATALINA Dressing
• 1/4 cup maple-flavored or pancake syrup
• 1 Tbsp. butter
• 1/2 cup chopped PLANTERS Pecans, toasted

Preparation

Step 1

Cook carrots in boiling water in large saucepan 12 to 14 min. or until tender; drain.

Bring dressing and syrup to boil in saucepan on medium heat, stirring frequently. Stir in carrots; cook until glaze is thickened, stirring frequently.

ADD butter; stir until melted. Stir in nuts.