Frozen Yogurt Pop

By oforlife

Ingredients

• 1-3/4 cups fresh organic blueberries
• 3 tablespoons sugar
• 1 tablespoon fresh lemon juice
• 1-1/2 cups nonfat vanilla yogurt

Preparation

Step 1

Combine the blueberries, sugar and lemon juice in a small saucepan over high heat and bring to a boil. Reduce the heat to medium-low and cook, stirring frequently, until the mixture thickens, about 10 minutes. Remove the pan from the heat and cool completely.



Place the yogurt in a bowl and add the cooled blueberry sauce, whisking to blend. Pour the mixture into 6 popsicle molds, insert wooden ice cream sticks, and freeze until set, about 4 hours.