Dried Fruit Compote

Dried Fruit Compote

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Dried Apricots 5 oz.

  • Prunes Pitted 5 oz.

  • Dried Apples 5 oz.

  • Dried Peaches 5 oz.

  • Hot Water 24 oz.

  • Cinnamon Stick 1 each

  • Light Corn Syrup 12 oz.

  • Cointreau (Orange Liquor) 2 oz.

Directions

1.Coarsely chop the fruits. 2.Place the pieces in a stainless saucepan. 3.Add the water and cinnamon stick. 4.Bring the mixture to a simmer. 5.Cover and cook until tender, approximately 12-15 minutes. 6.Add the corn syrup and Cointreau. 7.Simmer uncovered until thoroughly heated. 8.Serve warm or refrigerate for longer storage.


Nutrition

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