Dried Fruit Compote

By ChefJason

Ingredients

• Dried Apricots 5 oz.
• Prunes Pitted 5 oz.
• Dried Apples 5 oz.
• Dried Peaches 5 oz.
• Hot Water 24 oz.
• Cinnamon Stick 1 each
• Light Corn Syrup 12 oz.
• Cointreau (Orange Liquor) 2 oz.

Preparation

Step 1

1.Coarsely chop the fruits.
2.Place the pieces in a stainless saucepan.
3.Add the water and cinnamon stick.
4.Bring the mixture to a simmer.
5.Cover and cook until tender, approximately 12-15 minutes.
6.Add the corn syrup and Cointreau.
7.Simmer uncovered until thoroughly heated.
8.Serve warm or refrigerate for longer storage.