Cabbage Slaw

By McCarleyRHLAC

NutritionPer serving: 81 calories; 7 g fat ( 1 g sat , 5 g mono ); 0 mg cholesterol; 4 g carbohydrates; 0 g added sugars; 1 g protein; 1 g fiber; 153 mg sodium; 113 mg potassium.

Nutrition Bonus: Vitamin C (60% daily value).

Exchanges: 1 vegetable, 1 1/2 fat

estimated ww pts per serving: 3

Ingredients

• 2 cups finely shredded green cabbage
• 1/2 cup thinly sliced red bell pepper
• 1/3 cup thinly sliced red onion
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground pepper

Preparation

Step 1

Toss cabbage, bell pepper, onion, vinegar and oil in a large bowl. Season with salt and pepper; toss again to combine.

Make Ahead Tip: Cover and refrigerate for up to 1 day.