Potato & Celery Soup with Eggs

By carvalhohm

Ingredients

• 2 c. potatoes, peeled and diced
• 1 onion, diced
• 3 c. water
• 1 t. salt
• 1 t. pepper
• 1/4 c. celery, chopped
• 2 T. butter
• 3 eggs, hard-boiled, peeled and chopped
• 4 c. milk
• 1 T. fresh parsley, chopped

Preparation

Step 1

In large pot over medium-high heat, combine potatoes, onion, water, salt and pepper.

Bring to a boil; boil for 8 to 10 minutes. Add celery and cook an additional 5 to 10 minutes, until potatoes are soft.

Stir in remaining ingredients and heat through.