Saucy Mushroom Meatloaf

By carvalhohm

Ingredients

• 10-oz. bottle red steak sauce, divided
• 1/3 c. plus 1/4 c. warm water, divided
• 2 T. onion, finely chopped
• 2 eggs, beaten
• 1 T. dried parsley
• 1 t. salt
• 1/4 t. pepper
• 2 lbs. lean ground beef
• 1 c. soft bread crumbs
• 1 T. oil
• 1/2 c. sliced mushrooms

Details

Servings 6
Adapted from gooseberrypatch.com

Preparation

Step 1

In a large bowl, combine 1/2 cup sauce, 1/3 cup water, onion, eggs, parsley, salt and pepper. Mix in beef and bread crumbs. Pat into an ungreased 9"x5" loaf pan. Set loaf pan in a 13"x9" baking pan.

Bake, uncovered, at 350 degrees for 1-1/4 hours. At serving time, heat oil in a small skillet over medium heat. Sauté mushrooms until tender, about 3 minutes; drain. Stir in remaining sauce and water. Bring to a boil, stirring constantly. Spoon mushroom sauce over meatloaf.

Makes 6 to 8 servings.