Conversion

Pan measurements muffin pans mini 30ml 1 1/2 Tbs regular 1 80ml 1/3 cup regular 2 125ml 1/2 cup Texas 180ml 3/4 cup cake pans 20cm springform cake pan 8 inch 20cm square cake pan 8 inch 23cm springform cake pan 9 inch 25cm springform cake pan 10 inch To check your muffin pan's capacity, for a mini muffin pan pour 1 1/2 tablespoons (30ml) water into 1 hole in your pan. If the water comes right to the top (with none left over) it is 1 1/2 tablespoon capacity. Use the same method to measure regular or Texas muffin pans. back to top Oven temperatures celsius (electric) celcius (fan forced) fahrenheit gas 120º 100º 250º 1 very slow 150º 130º 300º 2 slow 160º 140º 325º 3 moderately slow 180º 160º 350º 4 moderate 190º 170º 375º 5 moderately hot 200º 180º 400º 6 hot 230º 210º 450º 7 very hot 250º 230º 500º 9 very hot If using a fan-forced oven, your cooking time may be a little quicker, so start checking your food a little earlier back to top Metric cup & spoon sizes* cup metric 1/4 cup 60ml 1/3 cup 80ml 1/2 cup 125ml 1 cup 250ml spoon metric 1/4 teaspoon 1.25ml 1/2 teaspoon 2.5ml 1 teaspoon 5ml 2 teaspoons 10ml 1 tablespoon (equal to 4 teaspoons) 20ml back to top Liquids* metric cup imperial 30ml 1 fl oz 60ml 1/4 cup 2 fl oz 80ml 1/3 cup 2 3/4 fl oz 100ml 3 1/2 fl oz 125ml 1/2 cup 4 fl oz 150ml 5 fl oz 180ml 3/4 cup 6 fl oz 200ml 7 fl oz 250ml 1 cup 8 3/4 fl oz 310ml 1 1/4 cups 10 1/2 fl oz 375ml 1 1/2 cups 13 fl oz 430ml 1 3/4 cups 15 fl oz 475ml 16 fl oz 500ml 2 cups 17 fl oz 625ml 2 1/2 cups 21 1/2 fl oz 750ml 3 cups 26 fl oz 1L 4 cups 35 fl oz 1.25L 5 cups 44 fl oz 1.5L 6 cups 52 fl oz 2L 8 cups 70 fl oz 2.5L 10 cups 88 fl oz back to top Mass (weight)* 10g 1/4oz 15g 1/2oz 30g 1oz 60g 2oz 90g 3oz 125g 4oz (1/4 lb) 155g 5oz 185g 6oz 220g 7oz 250g 8oz (1/2 lb) 280g 9oz 315g 10oz 345g 11oz 375g 12oz (3/4 lb) 410g 13oz 440g 14oz 470g 15oz 500g (1/2 kg) 16oz (1 lb) 750g 24oz (1 1/2 lb) 1kg 32oz (2 lb) 1.5kg 48oz (3 lb) 2kg 64oz (4 lb) back to top Cup conversions for metric & imperial* ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup breadcrumbs, dry 90g 2 3/4oz 45g 1 1/2oz 30g 1oz 25g 3/4oz butter 250g 8oz 125g 4oz 80g 2 1/2oz 60g 2oz cheese, shredded/grated 80g 2 1/2oz 40g 1oz 35g 1oz 25g 3/4oz choc bits 190g 6oz 95g 3oz 70g 2 1/4oz 55g 1 3/4oz coconut, desiccated 85g 2 3/4oz 45g 1 1/2oz 35g 1oz 20g 1/2oz flour, plain/self-raising 150g 4 3/4oz 75g 2 1/2oz 50g 1 1/2oz 40g 1 1/2oz rice, uncooked (long-grain/basmati/jasmine) 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 50g 1 1/2oz sour cream 235g 7 1/2oz 125g 4oz 85g 2 1/2oz 65g 2oz sugar, brown – lightly packed 160g 5oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz sugar, brown – firmly packed 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 55g 1 3/4oz sugar, caster 220g 7oz 115g 3 3/4oz 80g 2 1/2oz 60g 2oz sugar, icing 150g 4 3/4oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz sugar, white 225g 7oz 110g 3 1/2oz 80g 2 1/2oz 60g 2oz sultanas 170g 5 1/2oz 90g 3oz 65g 2oz 45g 1 1/2oz yoghurt 260g 8 1/4oz 130g 4oz 90g 3oz 70g 2 1/4oz *These conversions have been rounded for cookery purposes

Conversion
Conversion

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BUTTER CONVERSIONS

  • to

    from Volume to Weight

  • 1 1 1/2 14

    = 1/2 ounce = 14 grams

  • 2 2 1 30

    = 1 ounce = 30 grams

  • 1/4 1/4 2 57

    (1/2 stick) = 2 ounces = 57 grams

  • 1/3 1/3 3 76

    = 3 ounces = 76 grams

  • 1/2 1/2 4 113

    (1 stick) = 4 ounces = 113 grams

  • 2/3 2/3 5 150

    = 5 ounces = 150 grams

  • 3/4 3/4 6 170

    = 6 ounces = 170 grams

  • 1 1 8 227

    (2 sticks) = 8 ounces = 227 grams

  • 2 2 16 454

    (4 sticks) = 16 ounces (1 pound) = 454 grams

  • Butter Substitutions

  • 1 1 7/8

    cup butter, you can use 1 cup margarine OR 7/8 cup vegetable oil, lard, or vegetable shortening

  • Pan measurements

  • muffin pans

  • 1/2

    1/2 Tbs

  • 1 80ml 1/3

    1 80ml 1/3 cup

  • 2 125ml 1/2

    2 125ml 1/2 cup

  • Texas 180ml 3/4 cup

  • cake pans

  • 20 20cm

    20cm springform cake pan 8 inch

  • 20 20cm

    20cm square cake pan 8 inch

  • 23 23cm

    23cm springform cake pan 9 inch

  • 25 25cm

    25cm springform cake pan 10 inch

  • to

    to top

  • Oven temperatures

  • celsius

  • (electric)

  • celcius

  • (fan forced)

  • fahrenheit

  • gas

  • 120 120º

    120º

  • 100 100º

    100º

  • 250 250º

    250º

  • 1 1

    1

  • very slow

  • 150 150º

    150º

  • 130 130º

    130º

  • 300 300º

    300º

  • 2 2

    2

  • slow

  • 160 160º

    160º

  • 140 140º

    140º

  • 325 325º

    325º

  • 3 3

    3

  • moderately slow

  • 180 180º

    180º

  • 160 160º

    160º

  • 350 350º

    350º

  • 4 4

    4

  • moderate

  • 190 190º

    190º

  • 170 170º

    170º

  • 375 375º

    375º

  • 5 5

    5

  • moderately hot

  • 200 200º

    200º

  • 180 180º

    180º

  • 400 400º

    400º

  • 6 6

    6

  • hot

  • 230 230º

    230º

  • 210 210º

    210º

  • 450 450º

    450º

  • 7 7

    7

  • very hot

  • 250 250º

    250º

  • 230 230º

    230º

  • 500 500º

    500º

  • 9 9

    9

  • very hot

  • If using a fan-forced oven, your cooking time may be a little quicker, so start checking your food a little earlier

  • to

    to top

  • Metric cup & spoon sizes*

  • cup cup metric

  • 1/4 1/4

    1/4 cup 60ml

  • 1/3 1/3

    1/3 cup 80ml

  • 1/2 1/2

    1/2 cup 125ml

  • 1 1

    1 cup 250ml

  • spoon metric

  • 1/4 1/4

    1/4 teaspoon 1.25ml

  • 1/2 1/2

    1/2 teaspoon 2.5ml

  • 1 1

    1 teaspoon 5ml

  • 2 2

    2 teaspoons 10ml

  • 1 1 to 4

    (equal to 4 teaspoons) 20ml

  • to

    to top

  • Liquids*

  • metric cup imperial

  • 30 30ml

    30ml 1 fl oz

  • 60 60ml 1/4

    60ml 1/4 cup 2 fl oz

  • 80 80ml 1/3 3/4

    cup 2 3/4 fl oz

  • 100 100ml

    100ml

  • 3 1/2 3 1/2

    1/2 fl oz

  • 125 125ml 1/2

    125ml 1/2 cup 4 fl oz

  • 150 150ml

    150ml 5 fl oz

  • 180 180ml 3/4

    180ml 3/4 cup 6 fl oz

  • 200 200ml

    200ml 7 fl oz

  • 250 250ml 1 3/4

    cup 8 3/4 fl oz

  • 310 310ml 1 1/4 1/2

    cups 10 1/2 fl oz

  • 375 375ml 1 1/2

    1/2 cups 13 fl oz

  • 430 430ml 1 3/4

    3/4 cups 15 fl oz

  • 475 475ml

    475ml 16 fl oz

  • 500 500ml 2

    500ml 2 cups 17 fl oz

  • 625 625ml 2 1/2 1/2

    cups 21 1/2 fl oz

  • 750 750ml 3

    750ml 3 cups 26 fl oz

  • 1 1L 4

    1L 4 cups 35 fl oz

  • 1.25 1.25L 5

    1.25L 5 cups 44 fl oz

  • 1.5 1.5L 6

    1.5L 6 cups 52 fl oz

  • 2 2L 8

    2L 8 cups 70 fl oz

  • 2.5 2.5L 10

    2.5L 10 cups 88 fl oz

  • to

    to top

  • Mass (weight)*

  • 10 10g 1/4oz

    10g 1/4oz

  • 15 15g 1/2oz

    15g 1/2oz

  • 30 30g 1oz

    30g 1oz

  • 60 60g 2oz

    60g 2oz

  • 90 90g 3oz

    90g 3oz

  • 125 125g 4oz

    125g 4oz (1/4 lb)

  • 155 155g 5oz

    155g 5oz

  • 185 185g 6oz

    185g 6oz

  • 220 220g 7oz

    220g 7oz

  • 250 250g 8oz

    250g 8oz (1/2 lb)

  • 280 280g 9oz

    280g 9oz

  • 315 315g 10oz

    315g 10oz

  • 345 345g 11oz

    345g 11oz

  • 375 375g 12oz

    375g 12oz (3/4 lb)

  • 410 410g 13oz

    410g 13oz

  • 440 440g 14oz

    440g 14oz

  • 470 470g 15oz

    470g 15oz

  • 500 500g

    500g (1/2 kg) 16oz (1 lb)

  • 750 750g 24oz 1/2

    (1 1/2 lb)

  • 1 1kg 32oz

    1kg 32oz (2 lb)

  • 1.5 1.5kg 48oz

    1.5kg 48oz (3 lb)

  • 2 2kg 64oz

    2kg 64oz (4 lb)

  • to

    to top

  • Cup Cup conversions for metric & imperial*

  • ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup

  • 1/2oz 60g 2oz

    1/2oz 60g 2oz

  • 1/4oz 55g 1 3/4oz

    1/4oz 55g 1 3/4oz

  • 1/2oz 60g 2oz 45g 1 1/2oz

    – lightly packed 160g 5oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz

  • 3/4oz 80g 2 1/2oz 60g 2oz

    3/4oz 80g 2 1/2oz 60g 2oz

  • 1/2oz 80g 2 1/2oz 60g 2oz

    1/2oz 80g 2 1/2oz 60g 2oz

  • These conversions have been rounded for cookery purposes

Directions

PAN measurements MUFFIN PANS mini 30ml 1 1/2 Tbs regular 1 80ml 1/3 cup regular 2 125ml 1/2 cup Texas 180ml 3/4 cup CAKE pans 20cm springform cake pan 8 inch 20cm square cake pan 8 inch 23cm springform cake pan 9 inch 25cm springform cake pan 10 inch To check your muffin pan's capacity, for a mini muffin pan pour 1 1/2 tablespoons (30ml) water into 1 hole in your pan. If the water comes right to the top (with none left over) it is 1 1/2 tablespoon capacity. Use the same method to measure regular or Texas muffin pans. back to top Oven temperatures celsius (electric) celcius (fan forced) fahrenheit gas 120º 100º 250º 1 very slow 150º 130º 300º 2 slow 160º 140º 325º 3 moderately slow 180º 160º 350º 4 moderate 190º 170º 375º 5 moderately hot 200º 180º 400º 6 hot 230º 210º 450º 7 very hot 250º 230º 500º 9 very hot Metric cup & spoon sizes* cup metric 1/4 cup 60ml 1/3 cup 80ml 1/2 cup 125ml 1 cup 250ml spoon metric 1/4 teaspoon 1.25ml 1/2 teaspoon 2.5ml 1 teaspoon 5ml 2 teaspoons 10ml 1 tablespoon (equal to 4 teaspoons) 20ml back to top Liquids* metric cup imperial 30ml 1 fl oz 60ml 1/4 cup 2 fl oz 80ml 1/3 cup 2 3/4 fl oz 100ml 3 1/2 fl oz 125ml 1/2 cup 4 fl oz 150ml 5 fl oz 180ml 3/4 cup 6 fl oz 200ml 7 fl oz 250ml 1 cup 8 3/4 fl oz 310ml 1 1/4 cups 10 1/2 fl oz 375ml 1 1/2 cups 13 fl oz 430ml 1 3/4 cups 15 fl oz 475ml 16 fl oz 500ml 2 cups 17 fl oz 625ml 2 1/2 cups 21 1/2 fl oz 750ml 3 cups 26 fl oz 1L 4 cups 35 fl oz 1.25L 5 cups 44 fl oz 1.5L 6 cups 52 fl oz 2L 8 cups 70 fl oz 2.5L 10 cups 88 fl oz back to top Mass (weight)* 10g 1/4oz 15g 1/2oz 30g 1oz 60g 2oz 90g 3oz 125g 4oz (1/4 lb) 155g 5oz 185g 6oz 220g 7oz 250g 8oz (1/2 lb) 280g 9oz 315g 10oz 345g 11oz 375g 12oz (3/4 lb) 410g 13oz 440g 14oz 470g 15oz 500g (1/2 kg) 16oz (1 lb) 750g 24oz (1 1/2 lb) 1kg 32oz (2 lb) 1.5kg 48oz (3 lb) 2kg 64oz (4 lb) back to top Cup conversions for metric & imperial* ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup breadcrumbs, dry 90g 2 3/4oz 45g 1 1/2oz 30g 1oz 25g 3/4oz butter 250g 8oz 125g 4oz 80g 2 1/2oz 60g 2oz cheese, shredded/grated 80g 2 1/2oz 40g 1oz 35g 1oz 25g 3/4oz choc bits 190g 6oz 95g 3oz 70g 2 1/4oz 55g 1 3/4oz coconut, desiccated 85g 2 3/4oz 45g 1 1/2oz 35g 1oz 20g 1/2oz flour, plain/self-raising 150g 4 3/4oz 75g 2 1/2oz 50g 1 1/2oz 40g 1 1/2oz rice, uncooked (long-grain/basmati/jasmine) 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 50g 1 1/2oz sour cream 235g 7 1/2oz 125g 4oz 85g 2 1/2oz 65g 2oz sugar, brown – lightly packed 160g 5oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz sugar, brown – firmly packed 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 55g 1 3/4oz sugar, caster 220g 7oz 115g 3 3/4oz 80g 2 1/2oz 60g 2oz sugar, icing 150g 4 3/4oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz sugar, white 225g 7oz 110g 3 1/2oz 80g 2 1/2oz 60g 2oz sultanas 170g 5 1/2oz 90g 3oz 65g 2oz 45g 1 1/2oz yoghurt 260g 8 1/4oz 130g 4oz 90g 3oz 70g 2 1/4oz

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