Conversion
By á-6184
Pan measurements
muffin pans
mini 30ml 1 1/2 Tbs
regular 1 80ml 1/3 cup
regular 2 125ml 1/2 cup
Texas 180ml 3/4 cup
cake pans
20cm springform cake pan 8 inch
20cm square cake pan 8 inch
23cm springform cake pan 9 inch
25cm springform cake pan 10 inch
To check your muffin pan's capacity, for a mini muffin pan pour 1 1/2 tablespoons (30ml) water into 1 hole in your pan. If the water comes right to the top (with none left over) it is 1 1/2 tablespoon capacity. Use the same method to measure regular or Texas muffin pans.
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Oven temperatures
celsius
(electric)
celcius
(fan forced)
fahrenheit
gas
120º
100º
250º
1
very slow
150º
130º
300º
2
slow
160º
140º
325º
3
moderately slow
180º
160º
350º
4
moderate
190º
170º
375º
5
moderately hot
200º
180º
400º
6
hot
230º
210º
450º
7
very hot
250º
230º
500º
9
very hot
If using a fan-forced oven, your cooking time may be a little quicker, so start checking your food a little earlier
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Metric cup & spoon sizes*
cup metric
1/4 cup 60ml
1/3 cup 80ml
1/2 cup 125ml
1 cup 250ml
spoon metric
1/4 teaspoon 1.25ml
1/2 teaspoon 2.5ml
1 teaspoon 5ml
2 teaspoons 10ml
1 tablespoon (equal to 4 teaspoons) 20ml
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Liquids*
metric cup imperial
30ml 1 fl oz
60ml 1/4 cup 2 fl oz
80ml 1/3 cup 2 3/4 fl oz
100ml
3 1/2 fl oz
125ml 1/2 cup 4 fl oz
150ml 5 fl oz
180ml 3/4 cup 6 fl oz
200ml 7 fl oz
250ml 1 cup 8 3/4 fl oz
310ml 1 1/4 cups 10 1/2 fl oz
375ml 1 1/2 cups 13 fl oz
430ml 1 3/4 cups 15 fl oz
475ml 16 fl oz
500ml 2 cups 17 fl oz
625ml 2 1/2 cups 21 1/2 fl oz
750ml 3 cups 26 fl oz
1L 4 cups 35 fl oz
1.25L 5 cups 44 fl oz
1.5L 6 cups 52 fl oz
2L 8 cups 70 fl oz
2.5L 10 cups 88 fl oz
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Mass (weight)*
10g 1/4oz
15g 1/2oz
30g 1oz
60g 2oz
90g 3oz
125g 4oz (1/4 lb)
155g 5oz
185g 6oz
220g 7oz
250g 8oz (1/2 lb)
280g 9oz
315g 10oz
345g 11oz
375g 12oz (3/4 lb)
410g 13oz
440g 14oz
470g 15oz
500g (1/2 kg) 16oz (1 lb)
750g 24oz (1 1/2 lb)
1kg 32oz (2 lb)
1.5kg 48oz (3 lb)
2kg 64oz (4 lb)
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Cup conversions for metric & imperial*
ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup
breadcrumbs, dry 90g 2 3/4oz 45g 1 1/2oz 30g 1oz 25g 3/4oz
butter 250g 8oz 125g 4oz 80g 2 1/2oz 60g 2oz
cheese, shredded/grated 80g 2 1/2oz 40g 1oz 35g 1oz 25g 3/4oz
choc bits 190g 6oz 95g 3oz 70g 2 1/4oz 55g 1 3/4oz
coconut, desiccated 85g 2 3/4oz 45g 1 1/2oz 35g 1oz 20g 1/2oz
flour, plain/self-raising 150g 4 3/4oz 75g 2 1/2oz 50g 1 1/2oz 40g 1 1/2oz
rice, uncooked (long-grain/basmati/jasmine) 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 50g 1 1/2oz
sour cream 235g 7 1/2oz 125g 4oz 85g 2 1/2oz 65g 2oz
sugar, brown – lightly packed 160g 5oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
sugar, brown – firmly packed 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 55g 1 3/4oz
sugar, caster 220g 7oz 115g 3 3/4oz 80g 2 1/2oz 60g 2oz
sugar, icing 150g 4 3/4oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
sugar, white 225g 7oz 110g 3 1/2oz 80g 2 1/2oz 60g 2oz
sultanas 170g 5 1/2oz 90g 3oz 65g 2oz 45g 1 1/2oz
yoghurt 260g 8 1/4oz 130g 4oz 90g 3oz 70g 2 1/4oz
*These conversions have been rounded for cookery purposes
Ingredients
- BUTTER CONVERSIONS
- to from Volume to Weight
- 1 1 1/2 14 = 1/2 ounce = 14 grams
- 2 2 1 30 = 1 ounce = 30 grams
- 1/4 1/4 2 57 (1/2 stick) = 2 ounces = 57 grams
- 1/3 1/3 3 76 = 3 ounces = 76 grams
- 1/2 1/2 4 113 (1 stick) = 4 ounces = 113 grams
- 2/3 2/3 5 150 = 5 ounces = 150 grams
- 3/4 3/4 6 170 = 6 ounces = 170 grams
- 1 1 8 227 (2 sticks) = 8 ounces = 227 grams
- 2 2 16 454 (4 sticks) = 16 ounces (1 pound) = 454 grams
- Butter Substitutions
- 1 1 7/8 cup butter, you can use 1 cup margarine OR 7/8 cup vegetable oil, lard, or vegetable shortening
- Pan measurements
- muffin pans
- 1/2 1/2 Tbs
- 1 80ml 1/3 1 80ml 1/3 cup
- 2 125ml 1/2 2 125ml 1/2 cup
- Texas 180ml 3/4 cup
- cake pans
- 20 20cm 20cm springform cake pan 8 inch
- 20 20cm 20cm square cake pan 8 inch
- 23 23cm 23cm springform cake pan 9 inch
- 25 25cm 25cm springform cake pan 10 inch
- to to top
- Oven temperatures
- celsius
- (electric)
- celcius
- (fan forced)
- fahrenheit
- gas
- 120 120º 120º
- 100 100º 100º
- 250 250º 250º
- 1 1 1
- very slow
- 150 150º 150º
- 130 130º 130º
- 300 300º 300º
- 2 2 2
- slow
- 160 160º 160º
- 140 140º 140º
- 325 325º 325º
- 3 3 3
- moderately slow
- 180 180º 180º
- 160 160º 160º
- 350 350º 350º
- 4 4 4
- moderate
- 190 190º 190º
- 170 170º 170º
- 375 375º 375º
- 5 5 5
- moderately hot
- 200 200º 200º
- 180 180º 180º
- 400 400º 400º
- 6 6 6
- hot
- 230 230º 230º
- 210 210º 210º
- 450 450º 450º
- 7 7 7
- very hot
- 250 250º 250º
- 230 230º 230º
- 500 500º 500º
- 9 9 9
- very hot
- If using a fan-forced oven, your cooking time may be a little quicker, so start checking your food a little earlier
- to to top
- Metric cup & spoon sizes*
- cup cup metric
- 1/4 1/4 1/4 cup 60ml
- 1/3 1/3 1/3 cup 80ml
- 1/2 1/2 1/2 cup 125ml
- 1 1 1 cup 250ml
- spoon metric
- 1/4 1/4 1/4 teaspoon 1.25ml
- 1/2 1/2 1/2 teaspoon 2.5ml
- 1 1 1 teaspoon 5ml
- 2 2 2 teaspoons 10ml
- 1 1 to 4 (equal to 4 teaspoons) 20ml
- to to top
- Liquids*
- metric cup imperial
- 30 30ml 30ml 1 fl oz
- 60 60ml 1/4 60ml 1/4 cup 2 fl oz
- 80 80ml 1/3 3/4 cup 2 3/4 fl oz
- 100 100ml 100ml
- 3 1/2 3 1/2 1/2 fl oz
- 125 125ml 1/2 125ml 1/2 cup 4 fl oz
- 150 150ml 150ml 5 fl oz
- 180 180ml 3/4 180ml 3/4 cup 6 fl oz
- 200 200ml 200ml 7 fl oz
- 250 250ml 1 3/4 cup 8 3/4 fl oz
- 310 310ml 1 1/4 1/2 cups 10 1/2 fl oz
- 375 375ml 1 1/2 1/2 cups 13 fl oz
- 430 430ml 1 3/4 3/4 cups 15 fl oz
- 475 475ml 475ml 16 fl oz
- 500 500ml 2 500ml 2 cups 17 fl oz
- 625 625ml 2 1/2 1/2 cups 21 1/2 fl oz
- 750 750ml 3 750ml 3 cups 26 fl oz
- 1 1L 4 1L 4 cups 35 fl oz
- 1.25 1.25L 5 1.25L 5 cups 44 fl oz
- 1.5 1.5L 6 1.5L 6 cups 52 fl oz
- 2 2L 8 2L 8 cups 70 fl oz
- 2.5 2.5L 10 2.5L 10 cups 88 fl oz
- to to top
- Mass (weight)*
- 10 10g 1/4oz 10g 1/4oz
- 15 15g 1/2oz 15g 1/2oz
- 30 30g 1oz 30g 1oz
- 60 60g 2oz 60g 2oz
- 90 90g 3oz 90g 3oz
- 125 125g 4oz 125g 4oz (1/4 lb)
- 155 155g 5oz 155g 5oz
- 185 185g 6oz 185g 6oz
- 220 220g 7oz 220g 7oz
- 250 250g 8oz 250g 8oz (1/2 lb)
- 280 280g 9oz 280g 9oz
- 315 315g 10oz 315g 10oz
- 345 345g 11oz 345g 11oz
- 375 375g 12oz 375g 12oz (3/4 lb)
- 410 410g 13oz 410g 13oz
- 440 440g 14oz 440g 14oz
- 470 470g 15oz 470g 15oz
- 500 500g 500g (1/2 kg) 16oz (1 lb)
- 750 750g 24oz 1/2 (1 1/2 lb)
- 1 1kg 32oz 1kg 32oz (2 lb)
- 1.5 1.5kg 48oz 1.5kg 48oz (3 lb)
- 2 2kg 64oz 2kg 64oz (4 lb)
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- Cup Cup conversions for metric & imperial*
- ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup
- 1/2oz 60g 2oz 1/2oz 60g 2oz
- 1/4oz 55g 1 3/4oz 1/4oz 55g 1 3/4oz
- 1/2oz 60g 2oz 45g 1 1/2oz – lightly packed 160g 5oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
- 3/4oz 80g 2 1/2oz 60g 2oz 3/4oz 80g 2 1/2oz 60g 2oz
- 1/2oz 80g 2 1/2oz 60g 2oz 1/2oz 80g 2 1/2oz 60g 2oz
- These conversions have been rounded for cookery purposes
Details
Preparation
Step 1
PAN measurements
MUFFIN PANS
mini 30ml 1 1/2 Tbs
regular 1 80ml 1/3 cup
regular 2 125ml 1/2 cup
Texas 180ml 3/4 cup
CAKE pans
20cm springform cake pan 8 inch
20cm square cake pan 8 inch
23cm springform cake pan 9 inch
25cm springform cake pan 10 inch
To check your muffin pan's capacity, for a mini muffin pan pour 1 1/2 tablespoons (30ml) water into 1 hole in your pan. If the water comes right to the top (with none left over) it is 1 1/2 tablespoon capacity. Use the same method to measure regular or Texas muffin pans.
back to top
Oven temperatures
celsius
(electric)
celcius
(fan forced)
fahrenheit
gas
120º
100º
250º
1
very slow
150º
130º
300º
2
slow
160º
140º
325º
3
moderately slow
180º
160º
350º
4
moderate
190º
170º
375º
5
moderately hot
200º
180º
400º
6
hot
230º
210º
450º
7
very hot
250º
230º
500º
9
very hot
Metric cup & spoon sizes*
cup metric
1/4 cup 60ml
1/3 cup 80ml
1/2 cup 125ml
1 cup 250ml
spoon metric
1/4 teaspoon 1.25ml
1/2 teaspoon 2.5ml
1 teaspoon 5ml
2 teaspoons 10ml
1 tablespoon (equal to 4 teaspoons) 20ml
back to top
Liquids*
metric cup imperial
30ml 1 fl oz
60ml 1/4 cup 2 fl oz
80ml 1/3 cup 2 3/4 fl oz
100ml
3 1/2 fl oz
125ml 1/2 cup 4 fl oz
150ml 5 fl oz
180ml 3/4 cup 6 fl oz
200ml 7 fl oz
250ml 1 cup 8 3/4 fl oz
310ml 1 1/4 cups 10 1/2 fl oz
375ml 1 1/2 cups 13 fl oz
430ml 1 3/4 cups 15 fl oz
475ml 16 fl oz
500ml 2 cups 17 fl oz
625ml 2 1/2 cups 21 1/2 fl oz
750ml 3 cups 26 fl oz
1L 4 cups 35 fl oz
1.25L 5 cups 44 fl oz
1.5L 6 cups 52 fl oz
2L 8 cups 70 fl oz
2.5L 10 cups 88 fl oz
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Mass (weight)*
10g 1/4oz
15g 1/2oz
30g 1oz
60g 2oz
90g 3oz
125g 4oz (1/4 lb)
155g 5oz
185g 6oz
220g 7oz
250g 8oz (1/2 lb)
280g 9oz
315g 10oz
345g 11oz
375g 12oz (3/4 lb)
410g 13oz
440g 14oz
470g 15oz
500g (1/2 kg) 16oz (1 lb)
750g 24oz (1 1/2 lb)
1kg 32oz (2 lb)
1.5kg 48oz (3 lb)
2kg 64oz (4 lb)
back to top
Cup conversions for metric & imperial*
ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup
breadcrumbs, dry 90g 2 3/4oz 45g 1 1/2oz 30g 1oz 25g 3/4oz
butter 250g 8oz 125g 4oz 80g 2 1/2oz 60g 2oz
cheese, shredded/grated 80g 2 1/2oz 40g 1oz 35g 1oz 25g 3/4oz
choc bits 190g 6oz 95g 3oz 70g 2 1/4oz 55g 1 3/4oz
coconut, desiccated 85g 2 3/4oz 45g 1 1/2oz 35g 1oz 20g 1/2oz
flour, plain/self-raising 150g 4 3/4oz 75g 2 1/2oz 50g 1 1/2oz 40g 1 1/2oz
rice, uncooked (long-grain/basmati/jasmine) 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 50g 1 1/2oz
sour cream 235g 7 1/2oz 125g 4oz 85g 2 1/2oz 65g 2oz
sugar, brown – lightly packed 160g 5oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
sugar, brown – firmly packed 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 55g 1 3/4oz
sugar, caster 220g 7oz 115g 3 3/4oz 80g 2 1/2oz 60g 2oz
sugar, icing 150g 4 3/4oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
sugar, white 225g 7oz 110g 3 1/2oz 80g 2 1/2oz 60g 2oz
sultanas 170g 5 1/2oz 90g 3oz 65g 2oz 45g 1 1/2oz
yoghurt 260g 8 1/4oz 130g 4oz 90g 3oz 70g 2 1/4oz
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