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Pan measurements
muffin pans
mini 30ml 1 1/2 Tbs
regular 1 80ml 1/3 cup
regular 2 125ml 1/2 cup
Texas 180ml 3/4 cup

cake pans
20cm springform cake pan 8 inch
20cm square cake pan 8 inch
23cm springform cake pan 9 inch
25cm springform cake pan 10 inch

To check your muffin pan's capacity, for a mini muffin pan pour 1 1/2 tablespoons (30ml) water into 1 hole in your pan. If the water comes right to the top (with none left over) it is 1 1/2 tablespoon capacity. Use the same method to measure regular or Texas muffin pans.

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Oven temperatures
celsius
(electric)
celcius
(fan forced)
fahrenheit
gas

120º
100º
250º
1
very slow
150º
130º
300º
2
slow
160º
140º
325º
3
moderately slow
180º
160º
350º
4
moderate
190º
170º
375º
5
moderately hot
200º
180º
400º
6
hot
230º
210º
450º
7
very hot
250º
230º
500º
9
very hot

If using a fan-forced oven, your cooking time may be a little quicker, so start checking your food a little earlier

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Metric cup & spoon sizes*
cup metric
1/4 cup 60ml
1/3 cup 80ml
1/2 cup 125ml
1 cup 250ml

spoon metric
1/4 teaspoon 1.25ml
1/2 teaspoon 2.5ml
1 teaspoon 5ml
2 teaspoons 10ml
1 tablespoon (equal to 4 teaspoons) 20ml


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Liquids*
metric cup imperial
30ml 1 fl oz
60ml 1/4 cup 2 fl oz
80ml 1/3 cup 2 3/4 fl oz
100ml
3 1/2 fl oz
125ml 1/2 cup 4 fl oz
150ml 5 fl oz
180ml 3/4 cup 6 fl oz
200ml 7 fl oz
250ml 1 cup 8 3/4 fl oz
310ml 1 1/4 cups 10 1/2 fl oz
375ml 1 1/2 cups 13 fl oz
430ml 1 3/4 cups 15 fl oz
475ml 16 fl oz
500ml 2 cups 17 fl oz
625ml 2 1/2 cups 21 1/2 fl oz
750ml 3 cups 26 fl oz
1L 4 cups 35 fl oz
1.25L 5 cups 44 fl oz
1.5L 6 cups 52 fl oz
2L 8 cups 70 fl oz
2.5L 10 cups 88 fl oz


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Mass (weight)*
10g 1/4oz
15g 1/2oz
30g 1oz
60g 2oz
90g 3oz
125g 4oz (1/4 lb)
155g 5oz
185g 6oz
220g 7oz
250g 8oz (1/2 lb)
280g 9oz
315g 10oz
345g 11oz
375g 12oz (3/4 lb)
410g 13oz
440g 14oz
470g 15oz
500g (1/2 kg) 16oz (1 lb)
750g 24oz (1 1/2 lb)
1kg 32oz (2 lb)
1.5kg 48oz (3 lb)
2kg 64oz (4 lb)
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Cup conversions for metric & imperial*
ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup
breadcrumbs, dry 90g 2 3/4oz 45g 1 1/2oz 30g 1oz 25g 3/4oz
butter 250g 8oz 125g 4oz 80g 2 1/2oz 60g 2oz
cheese, shredded/grated 80g 2 1/2oz 40g 1oz 35g 1oz 25g 3/4oz
choc bits 190g 6oz 95g 3oz 70g 2 1/4oz 55g 1 3/4oz
coconut, desiccated 85g 2 3/4oz 45g 1 1/2oz 35g 1oz 20g 1/2oz
flour, plain/self-raising 150g 4 3/4oz 75g 2 1/2oz 50g 1 1/2oz 40g 1 1/2oz
rice, uncooked (long-grain/basmati/jasmine) 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 50g 1 1/2oz
sour cream 235g 7 1/2oz 125g 4oz 85g 2 1/2oz 65g 2oz
sugar, brown – lightly packed 160g 5oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
sugar, brown – firmly packed 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 55g 1 3/4oz
sugar, caster 220g 7oz 115g 3 3/4oz 80g 2 1/2oz 60g 2oz
sugar, icing 150g 4 3/4oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
sugar, white 225g 7oz 110g 3 1/2oz 80g 2 1/2oz 60g 2oz
sultanas 170g 5 1/2oz 90g 3oz 65g 2oz 45g 1 1/2oz
yoghurt 260g 8 1/4oz 130g 4oz 90g 3oz 70g 2 1/4oz

*These conversions have been rounded for cookery purposes

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Conversion 0 Picture

Ingredients

  • BUTTER CONVERSIONS
  • to from Volume to Weight
  • 1 1 1/2 14 = 1/2 ounce = 14 grams
  • 2 2 1 30 = 1 ounce = 30 grams
  • 1/4 1/4 2 57 (1/2 stick) = 2 ounces = 57 grams
  • 1/3 1/3 3 76 = 3 ounces = 76 grams
  • 1/2 1/2 4 113 (1 stick) = 4 ounces = 113 grams
  • 2/3 2/3 5 150 = 5 ounces = 150 grams
  • 3/4 3/4 6 170 = 6 ounces = 170 grams
  • 1 1 8 227 (2 sticks) = 8 ounces = 227 grams
  • 2 2 16 454 (4 sticks) = 16 ounces (1 pound) = 454 grams
  • Butter Substitutions
  • 1 1 7/8 cup butter, you can use 1 cup margarine OR 7/8 cup vegetable oil, lard, or vegetable shortening
  • Pan measurements
  • muffin pans
  • 1/2 1/2 Tbs
  • 1 80ml 1/3 1 80ml 1/3 cup
  • 2 125ml 1/2 2 125ml 1/2 cup
  • Texas 180ml 3/4 cup
  • cake pans
  • 20 20cm 20cm springform cake pan 8 inch
  • 20 20cm 20cm square cake pan 8 inch
  • 23 23cm 23cm springform cake pan 9 inch
  • 25 25cm 25cm springform cake pan 10 inch
  • to to top
  • Oven temperatures
  • celsius
  • (electric)
  • celcius
  • (fan forced)
  • fahrenheit
  • gas
  • 120 120º 120º
  • 100 100º 100º
  • 250 250º 250º
  • 1 1 1
  • very slow
  • 150 150º 150º
  • 130 130º 130º
  • 300 300º 300º
  • 2 2 2
  • slow
  • 160 160º 160º
  • 140 140º 140º
  • 325 325º 325º
  • 3 3 3
  • moderately slow
  • 180 180º 180º
  • 160 160º 160º
  • 350 350º 350º
  • 4 4 4
  • moderate
  • 190 190º 190º
  • 170 170º 170º
  • 375 375º 375º
  • 5 5 5
  • moderately hot
  • 200 200º 200º
  • 180 180º 180º
  • 400 400º 400º
  • 6 6 6
  • hot
  • 230 230º 230º
  • 210 210º 210º
  • 450 450º 450º
  • 7 7 7
  • very hot
  • 250 250º 250º
  • 230 230º 230º
  • 500 500º 500º
  • 9 9 9
  • very hot
  • If using a fan-forced oven, your cooking time may be a little quicker, so start checking your food a little earlier
  • to to top
  • Metric cup & spoon sizes*
  • cup cup metric
  • 1/4 1/4 1/4 cup 60ml
  • 1/3 1/3 1/3 cup 80ml
  • 1/2 1/2 1/2 cup 125ml
  • 1 1 1 cup 250ml
  • spoon metric
  • 1/4 1/4 1/4 teaspoon 1.25ml
  • 1/2 1/2 1/2 teaspoon 2.5ml
  • 1 1 1 teaspoon 5ml
  • 2 2 2 teaspoons 10ml
  • 1 1 to 4 (equal to 4 teaspoons) 20ml
  • to to top
  • Liquids*
  • metric cup imperial
  • 30 30ml 30ml 1 fl oz
  • 60 60ml 1/4 60ml 1/4 cup 2 fl oz
  • 80 80ml 1/3 3/4 cup 2 3/4 fl oz
  • 100 100ml 100ml
  • 3 1/2 3 1/2 1/2 fl oz
  • 125 125ml 1/2 125ml 1/2 cup 4 fl oz
  • 150 150ml 150ml 5 fl oz
  • 180 180ml 3/4 180ml 3/4 cup 6 fl oz
  • 200 200ml 200ml 7 fl oz
  • 250 250ml 1 3/4 cup 8 3/4 fl oz
  • 310 310ml 1 1/4 1/2 cups 10 1/2 fl oz
  • 375 375ml 1 1/2 1/2 cups 13 fl oz
  • 430 430ml 1 3/4 3/4 cups 15 fl oz
  • 475 475ml 475ml 16 fl oz
  • 500 500ml 2 500ml 2 cups 17 fl oz
  • 625 625ml 2 1/2 1/2 cups 21 1/2 fl oz
  • 750 750ml 3 750ml 3 cups 26 fl oz
  • 1 1L 4 1L 4 cups 35 fl oz
  • 1.25 1.25L 5 1.25L 5 cups 44 fl oz
  • 1.5 1.5L 6 1.5L 6 cups 52 fl oz
  • 2 2L 8 2L 8 cups 70 fl oz
  • 2.5 2.5L 10 2.5L 10 cups 88 fl oz
  • to to top
  • Mass (weight)*
  • 10 10g 1/4oz 10g 1/4oz
  • 15 15g 1/2oz 15g 1/2oz
  • 30 30g 1oz 30g 1oz
  • 60 60g 2oz 60g 2oz
  • 90 90g 3oz 90g 3oz
  • 125 125g 4oz 125g 4oz (1/4 lb)
  • 155 155g 5oz 155g 5oz
  • 185 185g 6oz 185g 6oz
  • 220 220g 7oz 220g 7oz
  • 250 250g 8oz 250g 8oz (1/2 lb)
  • 280 280g 9oz 280g 9oz
  • 315 315g 10oz 315g 10oz
  • 345 345g 11oz 345g 11oz
  • 375 375g 12oz 375g 12oz (3/4 lb)
  • 410 410g 13oz 410g 13oz
  • 440 440g 14oz 440g 14oz
  • 470 470g 15oz 470g 15oz
  • 500 500g 500g (1/2 kg) 16oz (1 lb)
  • 750 750g 24oz 1/2 (1 1/2 lb)
  • 1 1kg 32oz 1kg 32oz (2 lb)
  • 1.5 1.5kg 48oz 1.5kg 48oz (3 lb)
  • 2 2kg 64oz 2kg 64oz (4 lb)
  • to to top
  • Cup Cup conversions for metric & imperial*
  • ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup
  • 1/2oz 60g 2oz 1/2oz 60g 2oz
  • 1/4oz 55g 1 3/4oz 1/4oz 55g 1 3/4oz
  • 1/2oz 60g 2oz 45g 1 1/2oz – lightly packed 160g 5oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
  • 3/4oz 80g 2 1/2oz 60g 2oz 3/4oz 80g 2 1/2oz 60g 2oz
  • 1/2oz 80g 2 1/2oz 60g 2oz 1/2oz 80g 2 1/2oz 60g 2oz
  • These conversions have been rounded for cookery purposes

Details

Preparation

Step 1

PAN measurements

MUFFIN PANS
mini 30ml 1 1/2 Tbs
regular 1 80ml 1/3 cup
regular 2 125ml 1/2 cup
Texas 180ml 3/4 cup

CAKE pans
20cm springform cake pan 8 inch
20cm square cake pan 8 inch
23cm springform cake pan 9 inch
25cm springform cake pan 10 inch

To check your muffin pan's capacity, for a mini muffin pan pour 1 1/2 tablespoons (30ml) water into 1 hole in your pan. If the water comes right to the top (with none left over) it is 1 1/2 tablespoon capacity. Use the same method to measure regular or Texas muffin pans.

back to top



Oven temperatures
celsius
(electric)
celcius
(fan forced)
fahrenheit
gas

120º
100º
250º
1
very slow
150º
130º
300º
2
slow
160º
140º
325º
3
moderately slow
180º
160º
350º
4
moderate
190º
170º
375º
5
moderately hot
200º
180º
400º
6
hot
230º
210º
450º
7
very hot
250º
230º
500º
9
very hot

Metric cup & spoon sizes*
cup metric
1/4 cup 60ml
1/3 cup 80ml
1/2 cup 125ml
1 cup 250ml

spoon metric
1/4 teaspoon 1.25ml
1/2 teaspoon 2.5ml
1 teaspoon 5ml
2 teaspoons 10ml
1 tablespoon (equal to 4 teaspoons) 20ml


back to top

Liquids*
metric cup imperial
30ml 1 fl oz
60ml 1/4 cup 2 fl oz
80ml 1/3 cup 2 3/4 fl oz
100ml
3 1/2 fl oz
125ml 1/2 cup 4 fl oz
150ml 5 fl oz
180ml 3/4 cup 6 fl oz
200ml 7 fl oz
250ml 1 cup 8 3/4 fl oz
310ml 1 1/4 cups 10 1/2 fl oz
375ml 1 1/2 cups 13 fl oz
430ml 1 3/4 cups 15 fl oz
475ml 16 fl oz
500ml 2 cups 17 fl oz
625ml 2 1/2 cups 21 1/2 fl oz
750ml 3 cups 26 fl oz
1L 4 cups 35 fl oz
1.25L 5 cups 44 fl oz
1.5L 6 cups 52 fl oz
2L 8 cups 70 fl oz
2.5L 10 cups 88 fl oz


back to top

Mass (weight)*
10g 1/4oz
15g 1/2oz
30g 1oz
60g 2oz
90g 3oz
125g 4oz (1/4 lb)
155g 5oz
185g 6oz
220g 7oz
250g 8oz (1/2 lb)
280g 9oz
315g 10oz
345g 11oz
375g 12oz (3/4 lb)
410g 13oz
440g 14oz
470g 15oz
500g (1/2 kg) 16oz (1 lb)
750g 24oz (1 1/2 lb)
1kg 32oz (2 lb)
1.5kg 48oz (3 lb)
2kg 64oz (4 lb)
back to top

Cup conversions for metric & imperial*
ingredient 1 cup 1/2 cup 1/3 cup 1/4 cup
breadcrumbs, dry 90g 2 3/4oz 45g 1 1/2oz 30g 1oz 25g 3/4oz
butter 250g 8oz 125g 4oz 80g 2 1/2oz 60g 2oz
cheese, shredded/grated 80g 2 1/2oz 40g 1oz 35g 1oz 25g 3/4oz
choc bits 190g 6oz 95g 3oz 70g 2 1/4oz 55g 1 3/4oz
coconut, desiccated 85g 2 3/4oz 45g 1 1/2oz 35g 1oz 20g 1/2oz
flour, plain/self-raising 150g 4 3/4oz 75g 2 1/2oz 50g 1 1/2oz 40g 1 1/2oz
rice, uncooked (long-grain/basmati/jasmine) 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 50g 1 1/2oz
sour cream 235g 7 1/2oz 125g 4oz 85g 2 1/2oz 65g 2oz
sugar, brown – lightly packed 160g 5oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
sugar, brown – firmly packed 200g 6 1/2oz 100g 3oz 70g 2 1/4oz 55g 1 3/4oz
sugar, caster 220g 7oz 115g 3 3/4oz 80g 2 1/2oz 60g 2oz
sugar, icing 150g 4 3/4oz 80g 2 1/2oz 60g 2oz 45g 1 1/2oz
sugar, white 225g 7oz 110g 3 1/2oz 80g 2 1/2oz 60g 2oz
sultanas 170g 5 1/2oz 90g 3oz 65g 2oz 45g 1 1/2oz
yoghurt 260g 8 1/4oz 130g 4oz 90g 3oz 70g 2 1/4oz

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