S'mores Pie

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Ingredients

  • 1/2 cup graam cracker crumbs
  • 1 unbaked pie crust
  • 2 cups chocolate pudding
  • 7.5 oz jar marshmallow creme

Preparation

Step 1

Sprinkle half crumbs on work surface, top with crust and cover with remaining crumbs, roll out 1/4 inch thick. Line 9-inch pie plate with crust and prick with a fork. Bake according to package. When cool, fill with pudding and freeze 15 minutes. Top with marshmallow cremem and broil until brown on top.

Serve!