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Ingredients
- 2 slices white bread
- 2 tablespoons butter
- 1 small ripe banana
- 2 tablespoons creamy peanut butter
Preparation
Step 1
Place 2 pieces of white bread in the toaster on a light setting.
Heat skillet over medium heat with 2 tablespoons butter.
While the bread is toasting, in a small bowl, using a fork mash the ripe banana until it reaches a smooth consistency. Using a knife, take both pieces of the toasted bread and spread 2 tablespoons of creamy peanut butter, topping 1 side with the mashed banana.
Place 1 slice of bread on top of the other forming a sandwich.
Place sandwich in hot skillet browning each side, flipping with a spatula, about 2 minutes per side.
Take out of skillet, slice on a diagonal and serve on a plate.