Potato Salad with Sweet Potatoes and Red Onion

By sunitagt

Per Serving:

Calories: 155
Carbohydrates: 30.5g
Cholesterol: 0mg
Fat: 2.9g
Saturated Fat: 0g
Fiber: 4.6g
Sodium: 11mg
Protein: 2.4g

Ingredients

• 2 large sweet potatoes, peeled, diced
• 2-3 large Yukon gold potatoes, peeled, diced
• Sea salt
• Cracked pepper, to taste
• Extra virgin olive oil, as needed
• Apple cider vinegar, to taste (use a clean, light vinegar, not too strong)
• 2-3 teaspoons dill
• Sliced or chopped red or purple onion, to taste

Details

Servings 5
Adapted from webmd.com

Preparation

Step 1

Place the cut potatoes into a pot of fresh salted water and bring to a boil. Cook until the potatoes are fork tender, about 20 minutes. Drain well.

Season with sea salt and cracked pepper. Sprinkle with apple cider vinegar. Drizzle with olive oil. Add the dill and onion. Toss gently to combine.

Add vinegar, sea salt and olive oil a sprinkle at a time and toss until the salad achieves the flavor you prefer.