Tapioca Pudding
By Missy-2
Simple base recipe for a vanilla tapioca. I like to add berries or fruit to the mix depending on the mood.
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 2 cups milk
- 1/8 teaspoon salt
- 5 tablespoons sugar, divided
- 3 tablespoons cooking tapioca
- 2 egg yolks, beaten
- 2 egg whites
- 1/2 teaspoon vanilla
Details
Servings 4
Preparation
Step 1
Combine milk, salt, tapioca, and 3 tablespoons sugar in a sauce pan. Set heat at 350°F and heat to a boil.
Reduce heat to 221°F. and gradually add egg yolks, stirring constantly until mixture is thickened. Beat egg whites until foamy. Gradually add remaining sugar and beat until stiff. Fold hot mixture into egg whites. Cool slightly and add vanilla.
You'll also love
- Pecan Pie Bread Pudding 4.2/5 (137 Votes)
- Spring English Pea & Tarragon Soup 0/5 (0 Votes)
- Turkey & White Bean Burgers 0/5 (0 Votes)
- Peach Coffee Cake 0/5 (0 Votes)
- Chickpea & Ham-Hock Stew 2.6/5 (10 Votes)
- Chewy Date Nut Bars 0/5 (0 Votes)
- Deep Fried Turkey Rub 5/5 (1 Votes)
- Bruschetta with Tofu, Tarragon and... 0/5 (0 Votes)
Review this recipe