SOUR CREAM RAISIN PECAN COFFEE CAKE

SOUR CREAM RAISIN PECAN COFFEE CAKE
SOUR CREAM RAISIN PECAN COFFEE CAKE

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

40

minutes

SERVINGS

--

servings

Ingredients

  • CAKE

  • □ 1/2 c. butter

  • □ 1 c. sugar

  • □ 3 eggs

  • □ 2 c. flour

  • □ 1/2 tsp. baking soda

  • □ 1/2 tsp. salt

  • □ 1 c. sour cream

  • □ 1/2 c. golden raisins

  • TOPPING

  • Mix:

  • □ 3/4 c. packed brown sugar

  • □ 1 tbsp. flour

  • □ 1 tsp. cinnamon

  • Cut in:

  • □ 2 tbsp. butter

  • □ 1 c. chopped pecans

Directions

Cream butter and sugar until well blended. Add eggs one at a time beating thoroughly after each. Mix next 4 ingredients and add alternately with sour cream beating after each addition until smooth. Stir. Spread in 13x9x2 inch baking pan and sprinkle with topping. Bake in moderate oven, 350 degrees, 40 to 45 minutes. Before spreading in baking pan stir in raisins.

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