Spice up canned or homemade beans with Big John's Fixins, a mix of sloppy joe sauce, bacon bits, sugar, molasses, onion, mustard powder, vinegar, and pepper.
Adapted from cdkitchen.com
(16-ounce) canCampbell's Pork & Beans
cup Manwich brand sloppy-joe sauce (Heinz works well too)
tablespoon Hormel real bacon bits
teaspoon onion, minced and dried
teaspoon dry mustard
teaspoon white vinegar
teaspoon black pepper
Combine the ingredients for the Fixins in a small jar, cover, and refrigerate at least a 1/2 hour. (This allows the flavors to "meld"). At "bean" time, empty the can of beans into a small saucepan, and stir in the pre-made Fixins. Over low-medium heat, bring the Beans and Fixins to a simmer, stirring occasionally. When heated through---serve!