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Tailgate Fiesta Fondue


A mixture of cheeses melted with salsa makes a terrific tailgate fondue. Make it at home in a pie plate in your oven, and dig in with some tortilla chips!

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  • 1/2 pound Wisconsin American cheese slices
  • 1/2 pound Wisconsin Pepper Jack cheese, shredded
  • 1 cup prepared salsa
  • 1 bag corn tortilla chips
  • 1 lime, cut into wedges


Servings 6
Preparation time 5mins
Cooking time 15mins


Step 1

Fire up your grill! In a metal 9 inch pie plate, or other flame-proof dish, layer Wisconsin American cheese slices, overlapping the edges. Place Wisconsin Pepper Jack cheese on top of the slices, making a nest in the center for the salsa. Spoon salsa in the center of the cheese, covering about two-thirds of the surface. Place pan on the grill about six inches above the coals. Cover grill and allow cheese to melt, about 8-10 minutes. Remove pan and let cool. Garnish with lime wedges. Serve with tortilla chips for dipping.

Alternative: Pan can be heated in a 375°F oven for 10-15 minutes.

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