Strawberry Jam- WW

By jodijet

WW recipe

Ingredients

• 1 lb strawberries
• juice and zest of 1/2 lemon
• 2 Tbsp powdered fruit pectin
• 1 tsp butter
• 1 1/4 cup sugar

Preparation

Step 1

Hull and slice strawberries, put in large skilled. Add juice and zest, powdered fruit pectin and butter. Bring to boil, stirring and mashing with spoon. Boil 1 minute.

Stir in sugar until blended, return to boil, stirring frequently until syrupy, 2 minutes. Let cool 15 minutes.

Pour into clean jars with tight fitting lids. Cover and chill 8 hours or up to 3 weeks. Freeze in freezer containers up to 1 year.