Blueberry Buttermilk Cobbler
By á-5127
Rate this recipe
4/5
(2 Votes)
Ingredients
- 4 C fresh blueberries
- 1/4 C + 2 t. sugar
- 1 1/2 C low-fat baking mix
- 3/4 C low-fat buttermilk
- grated zest of 1 lemon
Details
Servings 1
Preparation
Step 1
Preheat oven to 400 degrees. Spray and 8X8 inch square baking dish with nonstick spray. To make filling, combine blueberries, 1/4 C sugar and lemon zest in large bowl; spoon into baking dish. To make topping, combine baking mix and buttermilk in small bowl, stirring just until blended. Spoon dough evenly over filling; sprinkle top with remaining 2 t. sugar. Bake until topping is golden and filling is bubbling, about 30 minutes.
You'll also love
- Strawberry Freezer Jam 4/5 (2 Votes)
- Cajun Fried Turkey 4.2/5 (5 Votes)
- Creamed Spinach 4.3/5 (4 Votes)
- Applesauce Date Nut Bread 3.5/5 (4 Votes)
- Blackberry pie, with tapioca 4.5/5 (2 Votes)
- Blueberry Pudding Cake 4/5 (1 Votes)
Review this recipe