Corn Bread

By barbgreenfield

Ingredients

• Ingredients
• 2 C. flour, unsifted
• 6 tsp. baking powder
• 1 tsp. salt
• 1 C. sugar
• 1 C. yellow cornmeal
• 2 C. milk
• 2 eggs, well beaten
• 2 Tbs. melted shortening

Preparation

Step 1

Mix all dry ingredients. Add milk, eggs, shortening. Stir enough to blend well. Pour into greased 9x13 pan and bake. Bake at 400 degrees for 20 minutes or until done.