Mediterranean Chicken & Rice Bake

By SLSkibby

Ingredients

• 1-3/4 C chicken broth or stock
• 1/4 C chopped fresh parsley
• 1/4 C sliced pitted ripe olives
• 1 T lemon juice
• 1/4 t ground black pepper
• 1-14.5 oz can stewed tomatoes
• 1-1/4 C uncooked regular long-grain white rice
• 1-3/4 lb skinless, boneless chicken breast halves
• 1/2 t garlic powder
• Paprika

Preparation

Step 1

1. Stir the broth, parsley, olives, lemon juice, black pepper, tomatoes and rice in a 3-quart shallow baking dish. Cover the baking dish.
2. Bake at 375°F. for 20 minutes. Uncover the baking dish. Place the chicken onto the rice mixture. Sprinkle with the garlic powder and paprika. Cover the baking dish.
3. Bake for 30 minutes or until the chicken is cooked through and the rice is tender.