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Lemon and Rosemary Chicken

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Ingredients

  • 1/4 cup dry marsala
  • 2 Tablespoons fresh lemon juice
  • 2 teaspoons olive oil
  • 1 clove garlic, minced
  • 1 Tablespoon lemon zest
  • 1 tablespoons fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 boneless, skinless chicken breasts

Details

Preparation

Step 1

Combine marinade ingredients (remember to zest the lemon before juicing it).
Marinade chicken, refrigerated, for 2 hours.
Grill chicken.

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