Lemon and Rosemary Chicken

By lbaughan

Ingredients

• 1/4 cup dry marsala
• 2 Tablespoons fresh lemon juice
• 2 teaspoons olive oil
• 1 clove garlic, minced
• 1 Tablespoon lemon zest
• 1 tablespoons fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 boneless, skinless chicken breasts

Preparation

Step 1

Combine marinade ingredients (remember to zest the lemon before juicing it).
Marinade chicken, refrigerated, for 2 hours.
Grill chicken.