Sherry Chicken

By cmschnettler

Ingredients

• Sauce:
• 3 lb. chicken, cut up
• 1/4 c. soy sauce
• 2 c. sherry
• 2 Tbs. sugar
• 1/8 tsp. MSG
• 1/8 tsp. pepper
• 2 cloves garlic, crushed
• 1 thin slice ginger, chopped finely
• Oil for frying

Preparation

Step 1

Heat oil in skillet. Brown chicken on all sides, drain off excess oil. Add sauce & bring to a boil. Boil for 25 minutes, covered. Reduce heat & simmer 15 min. longer.