Monkey Muffins

By

They're like monkey bread but made in muffin tins. You can also think of them as cinnamon bun balls. I call them Monkey Balls. The source website has a great step-by-step guide with photos at each step: http://thepioneerwoman.com/cooking/2009/12/monkey-muffins/
She didn't include a dough recipe so I found one on another website that I liked: http://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243

  • 12
  • 45 mins
  • 70 mins

Ingredients

  • For Dough:*
  • 2 cups flour
  • 2 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons butter
  • 3/4 cup milk
  • For muffin tins:*
  • half stick butter
  • sugar
  • cinnamon
  • condensed milk
  • vanilla

Preparation

Step 1

*For the Dough:*
In a large bowl mix together flour, sugar, baking powder, and salt.
Cut in softened butter
Stir in milk to form a soft dough.
Refrigerate at least half hour

Source: http://www.food.com/recipe/quick-cinnamon-rolls-no-yeast-293243

*For the Muffin Tins:*
put half a pat of butter (so, 1/2 teaspoon) into 12 muffin tins
put a little under a teaspoon of sugar into each tin
dump on top about1/4 teaspoon ground cinnamon
drop three small (walnut-size) balls of dough into each tin
put another 1/2 pat (1/2 teaspoon) butter over the top
add 1/3 teaspoon sugar on top
add a little more cinnamon
add a couple drops of vanilla
bake at 375 for 15-20 mins
immediately drizzle sweetened, condensed milk over each muffin
Let them sit to absorb moisture

Source: http://thepioneerwoman.com/cooking/2009/12/monkey-muffins/
*Website has awesome step by step guide.