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Roasted Ranch Potatoes


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  • 2 pounds potatoes (unpeeled, washed and cut into chunks)
  • 1/2 cup ranch dressing (bottled, not packet)
  • 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping
  • 1/4 cup crumbled, cooked bacon or real bacon pieces from jar
  • 1 tablespoon dried dill weed
  • 3 scallions, washed and chopped
  • Salt
  • Pepper
  • Sour Cream (optional)
  • Non-stick cooking spray


Adapted from


Step 1

toss potatoes with dill, salt and pepper. Roast for 30 min in 400 degree oven. Add toppings and serve

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