Roasted Ranch Potatoes

By á-27074

Ingredients

• 2 pounds potatoes (unpeeled, washed and cut into chunks)
• 1/2 cup ranch dressing (bottled, not packet)
• 1/2 cup shredded cheddar cheese, plus 1/4 cup more for topping
• 1/4 cup crumbled, cooked bacon or real bacon pieces from jar
• 1 tablespoon dried dill weed
• 3 scallions, washed and chopped
• Salt
• Pepper
• Sour Cream (optional)
• Non-stick cooking spray

Details

Adapted from keyingredient.com

Preparation

Step 1

toss potatoes with dill, salt and pepper. Roast for 30 min in 400 degree oven. Add toppings and serve