S. C. Slaw

By beach cook

Ingredients

• 1 Bag Slaw
• 1/2C Rice Vinegar
• 1/4C Sugar
• 1/4C Vegetable Oil
• 2T Dijon Mustard
• 2t Dry Mustard
• 1t Celery Seeds
• 1t Sea Salt
• 1/2t Black Pepper

Preparation

Step 1

Large Bowl Empty Bag of Slaw.

2 Cup Pyrex Measuring Bowl, Add Liquids & Dry Ingredients. Blend Well Until Sugar Dissolves.

Pour Mixture Over Slaw, Toss to Coat.

Cover, Refrigerate One Hour.

Serve with Ribs, Wings, etc.

CHB 9/18