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Hamburger Dinner

By

Racine Christian School Cookbook - 1980

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Ingredients

  • 1 LB Ground Beef
  • Onion - finely chopped or minced
  • 1 can Cream of Mushroom Soup
  • 1.5 Cups Rice - cooked

Details

Preparation

Step 1

Brown Ground Beef, add onion, pour soup on top of beef. May need to add some
water if too thick. Simmer 15 minutes. Pour over cooked rice

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