Mini Pecan Phyllo Tarts

By Antcri742

Servings: 15 • Serving Size: 1 mini tart • Old Points: 1 pts • Points+: 2 pts
Calories: 68 • Fat: 4.5 g • Carb: 6.5 g • Fiber: 0.3 g • Protein: 1 g • Sugar: 4 g
Sodium: 23 mg

Ingredients

• 1 tbsp butter, melted
• 1 large egg
• 4 tsp brown sugar
• 2 tbsp honey
• 1/4 tsp vanilla
• 1/2 cup pecans chopped
• 15 Mini Phyllo Shells (Athens

Preparation

Step 1

Directions:

Preheat oven to 350°F.

In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.