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Ohana Green Beans


Green beans with onion, garlic and bacon from the Ohana restaurant in Polynesian Resort at Disney World.

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Rate this recipe 4.6/5 (14 Votes)


  • 2 lb. fresh green beans
  • 1 medium red onion, sliced 1/2 inch thick
  • 3 cloves fresh garlic (whole)
  • 3 TBS canola or vegetable oil
  • 2 TBS low sodium soy sauce
  • 2 TBS granulated sugar
  • 1/2 tsp Kosher salt
  • To Taste - fresh ground black pepper
  • 1 lb. bacon, crispy, crumbled


Adapted from


Step 1

Wash green beans in cold water. Snip both ends and break in half.

Bring a saucepan of lightly salted water to a boil. Add beans and blanch for 1 minute. Strain.

Heat a wok or fry pan over medium high heat.

Add oil, then add garlic and sliced onions and stir-fry for 2 minutes.

Add green beans and stir-fry for 2-4 minutes depending on how well done you prefer your beans cooked.

Add soy, seasonings and continue to stir-fry for 1 more minute.
Adjust seasonings if desired.

Garnish with crispy crumbled bacon pieces.

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