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CandyH

Spaghetti Carbonara

By

The Italian version of bacon and eggs.

Rate this recipe 4.5/5 (15 Votes)
Spaghetti Carbonara 1 Picture

Ingredients

  • 1 pound spaghetti
  • 1/2 pound bacon, sliced crosswise into 1/2-inch pieces
  • 3 large eggs
  • 1 cup grated Parmesan cheese, plus extra for serving (optional)
  • Freshly ground black pepper

Details

Adapted from keyingredient.com

Preparation

Step 1


Bring a large pot of water to a boil over high heat and cook the spaghetti. Meanwhile, in a large skillet, cook the bacon over medium-low heat until just crispy, 8 to 10 minutes. Skim off some of the fat. Drain the pasta, add to the bacon in the pan, and toss to combine.


Whisk together the eggs, cheese, and pepper in a small bowl. Pour into the pasta, and combine thoroughly. Serve immediately with extra grated cheese, if desired.

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