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Ingredients
- 1/2 cup Worcestershire sauce
- 1 tsp. Cajun seasoning
- 1 tsp. garlic powder
- 2 1/2 tbsp. brown sugar
- 1 1/2 tbsp. ketchup
- 6 skinless, boneless chicken breast halves
Preparation
Step 1
In a large bowl, blend the Worcestershire sauce, Cajun seasoning, garlic powder, brown sugar and ketchup.
Place the chicken in the bowl and coat thoroughly with the sauce mixture. Cover, and refrigerate 8 hours or overnight.
Heat an outdoor grill to medium and lightly oil grate.
Discard marinade and grill chicken 6 to 8 minutes per side on the prepared grill, or until no longer pink and juices run clear.