Tuna Fish Casserole

By Joan_Z

Ingredients

• 2 cans Cream of Mushroom soup
• 2 cans Tuna fish in water (small cans)
• 4 cups Potato chips (large bag)

Preparation

Step 1

Heat soup until hot, add tuna. Break up the potato chips and crumble most into the mix. Butter a large casserole, add mixture and top with remaining crushed potato chips. Bake until top is nice and brown.

Serve with peas and cranberry sauce.