Shrimp Jambalaya

By Joan_Z

Ingredients

• 1 tsp. Olive oil
• 2 oz. Turkey Kielbasa halved lengthwise
• 1/2 cup Onion minced
• 1/2 cup Green bell pepper diced
• 1/2 cup Uncooked rice
• 1/8 teaspoon Salt, Dried Thyme, Black pepper & Red pepper
• 1 cup Water
• 1 10.5 oz can Low salt Chicken broth
• 1 14.5 oz can Diced tomatoes - undrained 1/2 lb Medium shrimp peeled
• 1/8 tsp. Hot sauce
• 1 Tbsp. Parsley

Preparation

Step 1

Heat oil in a medium saucepan over medium heat. Add Kielbasa (halved lengthwise and sliced), onion and bell pepper. Saute 5 minutes til vegetables are tender. Add rice. Saute 2 mins. Add salt, thyme, black pepper, and red pepper and saute another 1 min. (you need to reduce the red pepper by 1/2)

Add water, broth, and tomatoes. Bring to a boil. Cover, reduce heat, and simmer 15 mins til rice is tender.

Stir in shrimp and hot sauce. Cover and cook 5 mins til shrimp are done. Remove from heat and stir in parsley.