Hopi Stew

By NickiR

This is based on a recipe using ground beef, however, I use ground venison and it tastes terrific. It is a dish similar to chili. My whole family loves it and when they provide me with the venison, I make a batch and give them half the batch.

Ingredients

• 3 pounds ground venison
• 2 large onions, diced
• 2 Tbsp. chili powder
• 6 potatoes, diced
• 1 pound carrots, diced
• 3 cans summer fresh corn
• 1 28 oz. can diced tomatoes with liquid
• 3 (4 ounce) cans chopped green chiles, with juice
• 3 cups beef broth
• 1/2 tsp. salt
• 1/2 tsp. ground black pepper

Preparation

Step 1

In a large pot over medium heat, cook ground venison until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, corn, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.