Sizzling Tex-Mex Fajitas

Sizzling Tex-Mex Fajitas
Sizzling Tex-Mex Fajitas

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

40

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup beef broth

  • 1/4

    cup lime juice

  • 3

    tablespoons olive oil, divided

  • 4

    garlic cloves, minced

  • 2

    teaspoons Worcestershire sauce

  • 1

    teaspoon salt

  • 1

    envelope savory herb with garlic soup mix, divided

  • 1

    teaspoon Dijon mustard

  • 1/2

    teaspoon pepper

  • 1/2

    teaspoon cayenne pepper

  • 1/2

    teaspoon Liquid Smoke, optional

  • 2

    pounds beef skirt steak, cut into 4 to 6-inch portions

  • 2

    large onions, sliced

  • 1

    medium green pepper, sliced

  • 1

    medium sweet yellow pepper, sliced

  • 12

    flour tortillas (8 inches)

  • Salsa, shredded cheese, guacamole and sour cream, optional

Directions

In a large resealable plastic bag, combine the broth, lime juice, 1 tablespoon oil, garlic, Worcestershire sauce, salt, 1 teaspoon soup mix, mustard, pepper, cayenne and Liquid Smoke if desired. Add the steaks; seal bag and turn to coat. Refrigerate for 8 hours or overnight. In a large bowl, combine onions, green pepper, yellow pepper and remaining oil and soup mix. Place half of mixture on each of two double thicknesses of heavy-duty foil (about 12 in. square). Fold foil around vegetables and seal tightly. Drain beef and discard marinade. Grill steaks and vegetable packets, covered, over medium heat for 10-13 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°) and vegetables are tender, turning steaks once. Open foil packets carefully to allow steam to escape. Thinly slice steaks; place beef and vegetables on tortillas. Serve with salsa, cheese, guacamole and sour cream if desired. Yield: 6 servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: