Dutch Potatoes

1 cup (prepared with reduced-fat butter and reduced-fat sour cream) equals 225 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 368 mg sodium, 41 g carbohydrate, 5 g fiber, 6 g protein.

Dutch Potatoes
Adapted from allrecipes.com
Dutch Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Adapted from allrecipes.com

Ingredients

  • 1/4

    cup chopped onion

  • 2

    teaspoons butter

  • 2

    cups peeled, cubed potatoes

  • 1

    cup sliced fresh carrots

  • 1/4

    cup sour cream

  • 1/4

    teaspoon salt

  • snipped chives

Directions

1. In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. 2. Drain. In a small mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives.

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