Menu Enter a recipe name, ingredient, keyword...

Dutch Potatoes


1 cup (prepared with reduced-fat butter and reduced-fat sour cream) equals 225 calories, 5 g fat (3 g saturated fat), 17 mg cholesterol, 368 mg sodium, 41 g carbohydrate, 5 g fiber, 6 g protein.

Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/4 cup chopped onion
  • 2 teaspoons butter
  • 2 cups peeled, cubed potatoes
  • 1 cup sliced fresh carrots
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • snipped chives


Servings 2
Adapted from


Step 1

1. In a small skillet, saute onion in butter for 8-10 minutes or until golden brown. Meanwhile, place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.

2. Drain. In a small mixing bowl, mash potatoes and carrots. Beat in onion, sour cream and salt. Sprinkle with chives.


You'll also love

Review this recipe

Smoked Baked Potatoes Ruth's Chris Steak House Potatoes Au Gratin